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Food and chemical sensitivities have been linked to migraines, aching joints, fatigue, gastrointestinal disorders, and other symptoms related to chronic activation of the immune system.

In honor of National Nutrition month, Board Certified Holistic Health Practitioner & Nutritionist Isabelle Simon will share with us an assessment tool that measures individual responses to foods and other substances at the cellular level and may reveal the underlying trigger of certain health symptoms and ailments. The assessment tool then helps guide dietary modifications for clients, which have shown significant reduction of their symptoms and improvement in their quality of life.

Who Should Attend? You will benefit from attending this seminar if you have any of the following:

Gastrointestinal Disorders: Diarrhea /Constipation, Bloating, IBS, Gastritis, Reflux

Skin Symptoms: Eczema, Psoriasis, Rashes, Keratosis Pilaris, Urticaria, Acne

Neurological Symptoms: Migraines, Headaches, Memory Problems, Chronic Fatigue, Mood Swings, Depression, ADHD, Neuropathy, cognitive impairment

Respiratory Disease: Chronic Cough, Wheezing / Bronchoconstriction, Sinusitis

Metabolic / Endocrine Disorders: Obesity, Diabetes, Metabolic Syndrome, Inability to Lose Weight, Weight Loss, Thyroid Illness and Diseases, Infertility, Irregular Menstruation

Muscular / Skeletal Disorders: Stiff or Sore Joints, Arthritis, Tendonitis

Immune System: Reduced immunity against Infections, Allergies, Autoimmune Diseases, Heart Problems, progression of tumors