Food is Your Medicine or Your Poison – Choose Wisely
March 21 @ 7:30 pm - 8:30 pm EDT
Food and chemical sensitivities have been linked to migraines, aching joints, fatigue, gastrointestinal disorders, and other symptoms related to chronic activation of the immune system.
In honor of National Nutrition month, Board Certified Holistic Health Practitioner & Nutritionist Isabelle Simon will share with us an assessment tool that measures individual responses to foods and other substances at the cellular level and may reveal the underlying trigger of certain health symptoms and ailments. The assessment tool then helps guide dietary modifications for clients, which have shown significant reduction of their symptoms and improvement in their quality of life.
Who Should Attend? You will benefit from attending this seminar if you have any of the following:
Gastrointestinal Disorders: Diarrhea /Constipation, Bloating, IBS, Gastritis, Reflux
Skin Symptoms: Eczema, Psoriasis, Rashes, Keratosis Pilaris, Urticaria, Acne
Neurological Symptoms: Migraines, Headaches, Memory Problems, Chronic Fatigue, Mood Swings, Depression, ADHD, Neuropathy, cognitive impairment
Respiratory Disease: Chronic Cough, Wheezing / Bronchoconstriction, Sinusitis
Metabolic / Endocrine Disorders: Obesity, Diabetes, Metabolic Syndrome, Inability to Lose Weight, Weight Loss, Thyroid Illness and Diseases, Infertility, Irregular Menstruation
Muscular / Skeletal Disorders: Stiff or Sore Joints, Arthritis, Tendonitis
Immune System: Reduced immunity against Infections, Allergies, Autoimmune Diseases, Heart Problems, progression of tumors