Food dyes are one of the most widely used and dangerous additives. While the European Union has recently placed regulations on labeling food dyes to inform consumers of the health risks (in the same way tobacco products carry a hazardous to your [...]
Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods -- and that amount only factors in eight different varieties, according to the Center for Science in the Public Interest (CSPI). These dyes are so common in [...]
Do you make New Year’s resolutions or simply ignore the usual January brouhaha? Regardless, the secret to sticking to your good intentions is shrinking them down, ticking them off and reaching your big goals one small step at a time. I call [...]
